Position: Cook / Chef

Skilled and detail-oriented Sushi Chef with strong experience in preparing traditional and contemporary sushi, including nigiri, maki, sashimi, and specialty rolls. Proficient in fish handling, knife techniques, and maintaining high standards of food safety and hygiene (HACCP). Committed to quality, consistency, and presentation while working efficiently in fast-paced kitchen environments. A reliable team player with a passion for Japanese cuisine and guest satisfaction.