Position: Event Management & Operations

Dedicated professional who bridges the gap between Food science and operational excellence. With a Bachelor’s in Human Nutrition and Dietetics, I don't just look at food as fuel; I look at it through the lens of safety, quality, and efficiency. Whether leading a dispatch team of 40 or streamlining pantry operations in a hotel, my goal is always the same: maintaining the highest standards of hygiene and performance. I thrive in fast-paced environments where I can use my leadership skills to empower teams and deliver exceptional service.