Position: Event Management & Operations

Dear Hiring Team, I am excited to apply for the Restaurant General Manager role, bringing 14 years of experience managing top restaurants in Lebanon, KSA, and Dubai. As General Manager at Babiole Dubai, I’ve led operations, improved customer satisfaction, and enhanced financial performance. My previous roles at Mitsuya Sarl and Le Gray Hotel in Lebanon sharpened my skills in staff training, menu development, and regulatory compliance. I also have extensive experience managing large-scale events, including weddings and private dining for over 1000 guests, ensuring seamless execution. I’m confident my expertise in operations, event management, and leadership will contribute to your organization’s success. Sincerely, Robin Barsa