Position: Event Management & Operations

Seasoned Cluster Food & Beverage Manager with 15+ years of multi-property leadership at Marriott International. Recognized for driving operational excellence through a people-first approach — empowering teams, strengthening performance, and delivering exceptional guest experiences. Passionate about leading with purpose, fostering collaboration, and creating a culture where people and performance thrive together while upholding Marriott’s “Spirit to Serve” and brand excellence.