Position: Restaurant Operations

Results-driven hospitality professional with over 9 years of experience in luxury hotels, fine dining restaurants, and high-volume hospitality operations in Dubai and India. Skilled in cashiering, guest relations, billing operations, POS systems, cash handling, and team coordination. Strong background in delivering excellent customer service while maintaining accuracy, efficiency, and operational standards. Experienced in handling daily financial transactions, supervising cash operations, resolving guest concerns, and supporting front-of-house operations in fast-paced environments. Seeking an opportunity to contribute strong hospitality expertise, leadership skills, and customer-focused service to a professional organization.