Position: Restaurant Operations

Hospitality Professional with 4+ years of experience in fine dining, hotel service, and fast‑ casual brands across UAE and India. Strong in floor operations, VIP guest handling, complaint resolution, upselling, and maintaining HACCP standards. Skilled in team coordination, staff training, and POS systems (Micros, Oracle, Toast, NCR). Known for delivering excellent guest experience, managing rush hours, and supporting smooth restaurant operations.