Position: Restaurant Operations

Accomplished procurement professional with 15+ years of experience in the hospitality sector, including 9 years in the UAE. Proven expertise in managing the full procurement cycle for multi-brand operations across Indian, Modern Indian, Seafood, and Lebanese cuisines. Skilled in supplier sourcing, vendor evaluation, contract negotiation, cost optimization, and inventory control. Proficient in ERP systems (Microsoft Dynamics 365, MMS) with strong problem-solving, compliance, and cost-control expertise. Recognized for successfully supporting pre-opening projects, reducing costs, and ensuring operational efficiency while maintaining HACCP and food safety standards