I am seeking a work in restaurant & hotel environment in Sharjah/Dubai. I have completed my studies at a cooking & hospitality school, where I developed a solid foundation in food service, customer care, and professional conduct in the hospitality industry. During my studies, I learned how to apply essential procedures such as HACCP, ensuring proper hygiene, safety, and food-handling standards. I am confident in my ability to maintain a clean, organized, and compliant working environment. I possess strong problem-solving skills and the ability to remain calm and focused during busy or stressful situations. I am highly motivated, eager to put my knowledge into practice, and ready to take on new challenges. I am looking for an opportunity where I can improve my skills, and contribute positively to a professional and dynamic team.
Formont La Mandria
2021-08-08T05:27:00
Position: Blanking Press Operator
Date: 2023-06-28 to 2025-11-18Position: Bakery Intern
Date: 2021-03-23 to 2021-05-06