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Position: Restaurant Operations

Gender Male Age 23 Nationality Italian Marital Status Single locationCurrent Location Italy educationEducation Level High-School / Secondary visaVisa Status Visit salaryExpected Salary Negotiable Show candidate details & CV angle right

About Me

I am seeking a work in restaurant & hotel environment in Sharjah/Dubai. I have completed my studies at a cooking & hospitality school, where I developed a solid foundation in food service, customer care, and professional conduct in the hospitality industry. During my studies, I learned how to apply essential procedures such as HACCP, ensuring proper hygiene, safety, and food-handling standards. I am confident in my ability to maintain a clean, organized, and compliant working environment. I possess strong problem-solving skills and the ability to remain calm and focused during busy or stressful situations. I am highly motivated, eager to put my knowledge into practice, and ready to take on new challenges. I am looking for an opportunity where I can improve my skills, and contribute positively to a professional and dynamic team.

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Skills

Food Safety & Hygiene
skillExecutive/Director
Customer Service
skillSenior
Communication skills
skillSenior

Historical Experience

Novitek ITT Inc.

Blanking Press Operator
2023-06-28  -   2025-11-18

Bakery Massa Micon

Bakery Intern
2021-03-23  -   2021-05-06

Certificates

Vocational Certificate - Food Preparation Operator

calender Formont La Mandria

calender 2021-08-08T05:27:00

Historical Experience

job
Company: Novitek ITT Inc.

Position: Blanking Press Operator

Date: 2023-06-28 to 2025-11-18
job
Company: Bakery Massa Micon

Position: Bakery Intern

Date: 2021-03-23 to 2021-05-06

Abilities

Experience Restaurant Operations 1-2 Years languageLanguageEnglishItalian
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Desired Salary Negotiable

Gianfrancesco Dragone
Posted 10m ago
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Negotiable

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