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Food Safety and Quality Specialist with 3+ years’ experience in food manufacturing, quality control, and compliance. Skilled in HACCP and ISO 22000 implementation, audits, team training, and operational optimization. Proven ability to ensure regulatory compliance, support product development, and drive continuous improvement in fast-paced environments.
Position: Freelance Food Safety and Quality Control Specialist
Date: 2025-07-03 to 2025-10-07Position: Quality Control Engineer
Date: 2025-01-15 to 2025-04-18Position: Associate Consultant
Date: 2024-08-07 to 2025-04-18Position: Service Execution Specialist
Date: 2018-09-03 to 2025-01-08Position: Company Owner
Date: 2017-07-01 to 2018-09-03Position: Food Engineer R&D
Date: 2015-01-05 to 2017-07-01