Position: Cook / Chef

Dedicated and skilled Cook with a passion for culinary excellence and a diverse skill set in preparing Indian, Chinese, Continental, and Italian cuisine. Possesses over five year of hands-on experience, currently contributing culinary expertise to Sankalpa Hospitality Pvt. Ltd. and Hotel Thamel. Proven ability to create delectable dishes while maintaining high standards of hygiene, quality, and presentation. Adept at working in fast-paced kitchen environments and collaborating with a diverse team to deliver exceptional dining experiences.