I am a dedicated and experienced Chef de Partie with over 9 years of expertise in the culinary industry, working in top-tier restaurants and hotels across Lebanon, Iraq, and the United Arab Emirates. I specialize in Italian cuisine, particularly hand-crafted pizza and pasta, and have a strong background in oriental appetizers, grills, and fast food. I thrive in fast-paced, high-pressure kitchen environments and am known for my creativity, consistency, and attention to detail. I take pride in delivering high-quality dishes that meet the highest standards of taste and presentation. With excellent teamwork and communication skills, I constantly seek to improve, grow, and contribute to a dynamic and professional culinary team.
Municipaliti dubai
2025-06-15
Position: Junior Sous Chef
Date: 2025-06-24 to 2025-10-13