Position: Restaurant Operations

Experienced Restaurant Manager with over 4 years in the food and beverage industry, specializing in team leadership, customer service, and operational excellence. Proven ability to manage daily operations, train and motivate staff, and deliver high-quality guest experiences. Skilled in problem-solving, cost control, and maintaining strong relationships with both customers and employees. Fluent in Arabic, English, and French, with a strong commitment to professional growth and business development.